The Koya serves the best udon noodles outside Japan without any tam-tam. The charm of the Japanese restaurant lies in the clear line of simplicity and devotion to traditional food. Reservations are not accepted here, so queuing is not excluded. But the waiting time is rewarded. At the tables one sits together with the other guests, often Japanese, because they appreciate the quality of their home speciality. If you get a seat at the bar, you have the chance to watch the cooks prepare udon noodles. The restaurant has not only been awarded for its good quality, but also for its price-performance ratio.
Frith Street 49
London- Soho
phone: +44 20 74344463
cuisine: japanese
sunday closed
mon - fri 10.00 pm - 10.00 pm
sat 10.00 am - 6.00 pm
